Our little corner of Chatswood
Our Story
We cook what we love to eat.
Cedar Dough started the way all good things do — with family. Peter and Jalila built this place around the food they grew up eating, the recipes their families passed down, and the belief that a good morning starts with fresh dough and real coffee.
Everything is made from scratch, every day. The dough, the spreads, the spice mixes. The za'atar comes from Jordan — because nothing else tastes the same.
Step in for a coffee and you'll probably stay for a chat. That's just how it works here.
Family-owned, family-run. Chatswood since day one.
